Tabbouleh (Bulgur, Parsley and Mint Salad)

Tabbouleh

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Submitted By Bob's Red Mill Natural Foods
Tabbouleh
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 27
Rating: 4.15
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Tabbouleh
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. In a large bowl, gently mix together all the ingredients, except lemon juice and oil, with a wooden spoon.
  2. Add the lemon juice, toss and chill for 1 hour to blend the flavors.
  3. Before serving, toss again with the oil. Serve in a mound with romaine lettuce leaves arranged like the spokes of a wheel. Scatter cucumber slices over the lettuce.



    Makes 6 Servings.

Recipe Notes

* To presoak Bulgur: Place 1 cup Bulgur in bowl. Pour 1 cup boiling water over Bulgur and let stand for 1 hour. Yields 2 cups presoaked Bulgur.

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