Sweet Sorghum Muffins

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Submitted By Valerie Wells in Tacoma, WA
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 6
Rating: 3.17
You:
Rate this recipe!
Submitted By Valerie Wells in Tacoma, WA
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 400°F. Mix together dry ingredients in a large bowl. Stir in wet ingredients until just moistened, careful not to over mix. This batter may be somewhat lumpy. Fill greased or lined muffins tins about 2/3 full. This will make one shy of a dozen. Bake 13-15 minutes.



    *You may use one whole egg instead of the three egg yolks if desired.



    Makes 11 Muffins.





Recipe Notes

Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.

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