Sweet & Salty Chocolate Almonds

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Votes: 9
Rating: 3.78
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Servings 8servings
Prep Time 10minutes
Cook Time 2 - 3minutes
Passive Time 5 minutes
Submitted By Bob's Red Mill Natural Foods
This recipe can be found on our label of Turbinado Sugar.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 9
Rating: 3.78
You:
Rate this recipe!
Servings 8servings
Prep Time 10minutes
Cook Time 2 - 3minutes
Passive Time 5 minutes
Submitted By Bob's Red Mill Natural Foods
This recipe can be found on our label of Turbinado Sugar.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Place chocolate chips in a large microwave safe bowl. Melt in the microwave for 2 – 3 minutes, stopping to stir with a rubber spatula every 30 seconds.
  2. Add almonds and stir thoroughly to coat the nuts. Add Bob’s Red Mill Turbinado Sugar and salt and stir well.
  3. Spread the almonds on a parchment lined sheet tray and let sit until the chocolate is just tacky, about 5 - 10 minutes.
  4. Return almonds to the bowl and add cocoa powder and spices; mix well. Store in an airtight container.
Recipe Notes

This recipe is wheat-free but may contain traces of gluten.

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