Sweet Potato Waffles

With warm spices like cinnamon, nutmeg, and cardamom, some color and incredible texture from the sweet potatoes, these taste just right. Topped with a few maple candied pecans and a tiny drizzle of pure maple syrup, these are the holiday breakfast (or breakfast for dinner) of your dreams.  Recipe courtesy of Emily Dixon from One Lovely Life.

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Servings 8 - 10servings
Prep Time 10minutes (50 - 60 additional to cook sweet potatoes)
Cook Time about 5minute per waffle
Submitted By http://www.onelovelylife.com/sweet-potato-waffles/
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 8 - 10servings
Prep Time 10minutes (50 - 60 additional to cook sweet potatoes)
Cook Time about 5minute per waffle
Submitted By http://www.onelovelylife.com/sweet-potato-waffles/
Share this Recipe
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Ingredients
Ingredients
Instructions
  1. Preheat your waffle iron.
  2. In a large bowl, whisk together mashed sweet potato, milk, vinegar, oil/butter, syrup, eggs and vanilla. Whisk until very smooth. Sift in cinnamon, nutmeg, cardamom, baking powder, baking soda, and flour blend. Stir to combine and be sure there are no large lumps. Batter will be fairly thick.
  3. Grease or spray waffle iron with nonstick spray. Scoop 1/3-1/2 cup of batter into the center of your waffle iron and cook according to manufacturer's directions. Repeat with remaining batter.
  4. If you have the time, I really wouldn’t skip the maple candied pecans. They add such great texture and flavor!
Recipe Notes

I prefer baking to boiling or steaming for this recipe. The caramel-y bits that roasting add are my favorite! Simply wash, poke a few holes, place on a baking sheet and bake at 350F for 40-50 minutes, or till a knife can easily poke through.

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