Sweet Millet Congee

Congee, a porridge made with rice or millet, is popular in many Asian countries.  Sweet potato congee is a favorite in Taiwan.  This recipe can be found on our bags of Hulled Millet.

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Votes: 15
Rating: 3.8
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Servings 8people
Prep Time 10minutes
Cook Time 60minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 15
Rating: 3.8
You:
Rate this recipe!
Servings 8people
Prep Time 10minutes
Cook Time 60minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Rinse and drain whole grain millet.
  2. Combined millet, water, sweet potato, ginger, cinnamon and brown sugar in a deep pot. Bring to a boil, reduce heat to low and simmer, stirring often, until water is absorbed, about 1 hour.
  3. Remove from heat and add apple, honey and bacon crumbles.
Recipe Notes

Slow Cooker Method:  Reduce water by 1 cup and cook on high for 2 to 2-1/2 hours.

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Recipe Comments

One thought on “Sweet Millet Congee

  1. tri-ing

    This is a super yummy breakfast! I make up a batch and eat it all week. Incredible tasting and very healthy! Enjoy!

    Reply

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