Super Snacking Popcorn

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Votes: 21
Rating: 3.1
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Servings 20cups (approx.)
Prep Time 10minutes
Cook Time 20minutes
Submitted By Bob's Red Mill Natural Foods
A healthier and heartier version of caramel corn. Great for snacks, parties, and movie night.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 21
Rating: 3.1
You:
Rate this recipe!
Servings 20cups (approx.)
Prep Time 10minutes
Cook Time 20minutes
Submitted By Bob's Red Mill Natural Foods
A healthier and heartier version of caramel corn. Great for snacks, parties, and movie night.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 325°F; line two baking sheets with parchment paper and set aside.
  2. In a very large bowl, combine popped Bob’s Red Mill Popcorn, nuts, seeds and coconut. In a smaller bowl, whisk together maple syrup and melted coconut oil.
  3. Drizzle maple syrup mixture over popcorn mixture. Add salt and then gently mix to evenly coat the popcorn and nuts.
  4. Divide mixture between prepared sheet trays. Bake for about 20 minutes, stopping to stir the mixture and rotate the sheet trays after 10 minutes. If popcorn begins to brown, remove from oven. Let cool completely before serving.
Recipe Notes

For a spicy alternative, add 1/2 tsp chili powder and 1/8 – 1/4 tsp cayenne pepper.

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