Super Seed Crisps

An easy paleo-friendly crispbread.  Pair with dips, or top with your favorite cold cuts and other toppers.

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Servings about 35crackers
Prep Time 15minutes
Cook Time 12 - 14minutes
Submitted By Sarah House for Bob's Red Mill
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings about 35crackers
Prep Time 15minutes
Cook Time 12 - 14minutes
Submitted By Sarah House for Bob's Red Mill
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 375°F; line a baking sheet with parchment paper and set aside.
  2. In a large bowl, combine flour, seeds, salt, and pepper. Add egg, oil, and water and mix well to form a dough.
  3. Place dough on a well-floured surface or between two pieces of parchment paper. Roll to 1/8-inch thick, cut to desired size, and carefully transfer to the prepared baking sheet, leaving 1/2-inch space between each crisp.
  4. Bake until golden, about 12 - 14 minutes. Let cool completely and store in an airtight container.
Recipe Notes

Try this with our Avocado Cashew Dip!

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