Sunflower Seed Butter

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Servings 8servings
Prep Time 15minutes
Cook Time 15 - 20minutes
Passive Time 20minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4
You:
Rate this recipe!
Servings 8servings
Prep Time 15minutes
Cook Time 15 - 20minutes
Passive Time 20minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F.
  2. Spread sunflower seeds evenly onto a baking sheet and toast until light-brown, about 15 – 20 minutes. Let cool at least 20 minutes.
  3. Place cooled sunflower seeds, salt, and sweetener (if using), in the bowl of a food processor. Process until very smooth, about 15 minutes. Makes about 1 cup.
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