Steel Cut Oat Soda Bread

This quickbread makes a terrific breakfast bar for a nutritious start to the day. Thsi recipe was not tested by Bob’s Red Mill.

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Votes: 22
Rating: 2.32
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Servings 18people
Prep Time 10minutes
Cook Time 50minutes
Submitted By Laura Toffenetti
This quickbread makes a terrific breakfast bar for a nutritious start to the day. This recipe was not tested by Bob's Red Mill.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 22
Rating: 2.32
You:
Rate this recipe!
Servings 18people
Prep Time 10minutes
Cook Time 50minutes
Submitted By Laura Toffenetti
This quickbread makes a terrific breakfast bar for a nutritious start to the day. This recipe was not tested by Bob's Red Mill.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Grease a 9 x 13-inch pan and set aside.
  2. Soak steel cut oats and buttermilk in a small bowl for at least 5 minutes. In medium bowl, combine the dry ingredients; flours, flaxseed meal, salt, baking soda and sugar.
  3. In a large bowl, combine the oil, eggs, orange juice, buttermilk with steel cut oats and cranberries. Stir until combined.
  4. Pour the dry ingredients into the wet ingredients and mix well. Pour into the pan and bake 45-50 minutes.



    Makes 18 Servings.
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