Spring Flower Cookie Garden Puzzle

Celebrate spring with this fun and family-friendly spring flower cookie garden puzzle. Little ones will enjoy creating their own garden and you can eat your work!

Recipe courtesy of Ally Billhorn from Ally’s Sweet and Savory Eats.

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Servings about 8 serving
Prep Time 15 minutes
Cook Time 13 - 15 minutes
Passive Time 90 minutes
Submitted By Ally Billhorn from Ally's Sweet and Savory Eats
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings about 8 serving
Prep Time 15 minutes
Cook Time 13 - 15 minutes
Passive Time 90 minutes
Submitted By Ally Billhorn from Ally's Sweet and Savory Eats
Share this Recipe
Share this Recipe
Instructions
  1. In a stand mixer combine the softened butter and sugar to a creamy consistency.
  2. Add in the egg, almond extract, salt and baking soda.
  3. Add in the flour until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for 1 hour.
  4. Lay out a sheet of parchment paper and using a rolling pin and lightly flouring the dough, roll out into a large rectangle, around 9x13 in size and slide a cookie sheet under the parchment paper.
  5. Use your cookie cutters and cut out shapes in the dough. Place the cut-outs on another cookie sheet. Bake both cookie sheets at 350 degrees for 13-15 minutes, just until very lightly golden.
  6. When you remove from the oven, immediately re-cut the shapes with the cookie cutters, both in the rectangle sheet and the individual cut-outs. They will spread a little during baking and this will help bring back their shape. Allow to cool completely.
  7. Decorate the cut out shapes and the puzzle to your liking and place the pieces back together.
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