Spicy Stewed Beef with Creamy Cheddar Grits

The perfect dinner for a cold, dreary night. Spicy and hot? Mandatory. Creamy? Yes please. Filling? Absolutely. But you might have to step outside to cool down…. This recipe was not tested by Bob’s Red Mill. Gluten Free, Low Sugar, Soy Free.

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Servings 8people
Submitted By Misty Zakrzewski from Meals by Misty
The perfect dinner for a cold, dreary night. Spicy and hot? Mandatory. Creamy? Yes please. Filling? Absolutely. But you might have to step outside to cool down.... This recipe was not tested by Bob's Red Mill. Gluten Free, Low Sugar, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 8people
Submitted By Misty Zakrzewski from Meals by Misty
The perfect dinner for a cold, dreary night. Spicy and hot? Mandatory. Creamy? Yes please. Filling? Absolutely. But you might have to step outside to cool down.... This recipe was not tested by Bob's Red Mill. Gluten Free, Low Sugar, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Creamy Cheddar Grits
  1. Heat oil/butter in a pot over medium heat. Add diced onion, bell pepper and chilies and cook for a few minutes or so.
  2. Pour in grits, then add chicken (or beef) broth and water.
  3. Stir, then bring to a boil. Reduce the heat to low, then cover and cook for about 10 to 15 minutes, stirring occasionally.
  4. Add half-and-half. Continue to cook and stir until grits are tender.
  5. Remove from heat and stir in grated cheese.
  6. Serve pile of grits with stewed meat (sauce and all) over the top.



    Serves 8.
Spicy Stewed Beef
  1. Heat 1 tablespoon oil and 1 tablespoon butter in a large pot over high heat. Throw in stew meat and brown for a few minutes.
  2. Add chipotle peppers with adobo sauce, beef broth, garlic, cumin and chili powder. Stir, then bring to a boil.
  3. Reduce the heat to low, then cover and simmer for 1 to 2 hours, or until the meat is fall-apart tender and the liquid is thick. (Watch the meat occasionally and add more beef broth or water as needed.)
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