Spicy Pilavi

Bulgur is the perfect canvas for the bright flavors in this recipe, based on a popular Turkish dish.  This recipe can be found on our bags of Golden Bulgur.

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Servings 4 - 6servings
Prep Time 15minutes
Cook Time 20 - 25minutes
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings 4 - 6servings
Prep Time 15minutes
Cook Time 20 - 25minutes
Submitted By Sarah House for Bob's Red Mill Test Kitchen
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Heat olive oil in a deep sauté pan over medium heat. Add onion and cook until soft, about 5 – 7 minutes. Add yellow bell pepper and garlic and cook until peppers are soft, about 3 – 4 minutes.
  2. Add tomato paste and mix well, then add tomatoes and cook until soft, 1 – 2 minutes. Add water, Bob’s Red Mill Golden Bulgur, salt, pepper and red pepper flakes. Bring to a boil then reduce heat to low, cover and cook until bulgur is tender, 10 – 15 minutes, stirring occasionally. Mix in lemon juice, honey and herbs.
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