Spicy Veggie Burgers

Indian flavors give these vegan burger patties an exotic flair.  Serve with the traditional lettuce/tomato/ketchup or take it further with chutney and mustard or amaranth greens.

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Votes: 10
Rating: 3.5
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Servings 6 - 8servings
Prep Time 30minutes
Cook Time 17 - 20minutes
Submitted By Amber Johnson
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 10
Rating: 3.5
You:
Rate this recipe!
Servings 6 - 8servings
Prep Time 30minutes
Cook Time 17 - 20minutes
Submitted By Amber Johnson
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine Bob's Red Mill Lentils and potatoes in a pot and cover with water. Bring to a boil, reduce heat and simmer until soft, about 20 minutes. Remove from heat, drain and let cool.
  2. While lentils and potatoes cook, preheat oven to 400°F and lightly oil a baking dish or parchment lined sheet tray.
  3. Transfer the cooked and cooled lentil mixture to a large bowl. Mash until smooth.
  4. Add carrots, peas, onion, garlic, ginger, Bob's Red Mill Creamy Brown Rice Farina, spices, salt and cilantro to the lentil mixture and mix very well to combine.
  5. Divide the mixture into 6 - 8 portions, about 1/3 - 1/2 cup of mixture for each patty. Shape each portion into 4-inch patties and coat in bread crumbs, if desired.
  6. Place formed patties onto prepared baking sheet and bake for 17 - 20 minutes, flipping patties over after the first 10 minutes.
Recipe Notes

This recipe is wheat-free but may contain traces of gluten.

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