Spicy Chickpea Quinoa Patties

Spicy Chickpea Quinoa Patties are great as a party appetizer or a flavorful side or light dinner when served with a fresh salad.

Recipe courtesy of Elisha Joyce from Rebel Grain.

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Votes: 40
Rating: 3.25
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Servings 4 servings
Prep Time 20 minutes
Cook Time 15 minutes
Submitted By Elisha Joyce from Rebel Grain
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 40
Rating: 3.25
You:
Rate this recipe!
Servings 4 servings
Prep Time 20 minutes
Cook Time 15 minutes
Submitted By Elisha Joyce from Rebel Grain
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
PATTIES
  1. Put all ingredients into a food processor (except for the quinoa) and process until smooth.
  2. Turn the mixture into a large bowl and add the quinoa. Blend well until quinoa and chickpea mix are fully incorporated.
  3. Coat the bottom of a pre-heated pan with a little olive oil and drop spoonfuls of mixture into the pan to create patty shapes.
  4. Fry on each side on medium heat for about 3-4 minutes (or until golden brown).
YOGURT DRESSING
  1. Place all ingredients in a cup and whisk. Then, slowly drizzle water into the mixture until dressing reaches desired consistency.
TO SERVE
  1. They make great snacks as is, or serve them with a side of homemade yogurt dressing (below), fresh cucumbers and fresh tomatoes.
Products Used in this Recipe
Recipe Comments

2 thoughts on “Spicy Chickpea Quinoa Patties

  1. Leah

    Can this recipe be made without the oil? Can I just eliminate the oil? Or is there a substitute recommended?
    Thanks!! 🙂

    Reply
    1. recipe specialist

      Hi Leah,
      We would not recommend omitting the oil, but you can replace it with another type of oil if you prefer, or a similar fat like Ghee. If you use another oil or fat, you should be able to use the same amount without modifying the recipe further.

      Reply

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