Spicy Bengal Dip

This dip gets a kick from Serrano chili and garam masala, a flavorful Indian spice mix.  This recipe can be found on our bags of Chana Dal Beans.

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Servings 8servings
Prep Time 15minutes
Cook Time 25 - 30minutes
Passive Time 30minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 8servings
Prep Time 15minutes
Cook Time 25 - 30minutes
Passive Time 30minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine Bob’s Red Mill Chana Dal and water in a medium saucepan. Bring to a boil, reduce heat and simmer, uncovered, until soft, about 25 – 30 minutes. Remove from heat and drain, reserving cooking liquid. Let cool for 30 minutes.
  2. In a food processor, combine cooked and cooled chana dal, garlic, ginger, serrano, cilantro, spices and salt, and lime juice. Puree until smooth, adjusting consistency with reserved cooking liquid.
Recipe Notes

*If garam masala is not available, use 1/4 tsp each ground black pepper, cardamom, coriander, cumin, and turmeric.

 

This recipe is wheat-free but may contain traces of gluten.

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