Sopa de Quinoa

This flavorful soup is inspired by a traditional quinoa dish eaten in South and Central America.  Adjust the amount or type of chile pepper to make it as spicy or mild as you like.  This recipe can be found on our bags of Organic Quinoa Grain.

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Votes: 21
Rating: 3.24
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Servings 6-8people
Prep Time 10minutes
Cook Time 55minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 21
Rating: 3.24
You:
Rate this recipe!
Servings 6-8people
Prep Time 10minutes
Cook Time 55minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Heat oil in soup pot over medium heat. Add onion and cook until soft, about 10 minutes. Add garlic, Serrano, cumin and pepper and cook until fragrant, about 1 – 2 minutes.
  2. Add tomatoes, potatoes and broth and let cook over medium to medium-low heat until potato is soft, about 40 minutes.
  3. Add corn, red pepper and quinoa and let cook until quinoa is beginning to soften, about 7 – 10 minutes.
  4. Just before serving add parsley, cilantro and lime juice.
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Recipe Comments

2 thoughts on “Sopa de Quinoa

    1. recipe specialist

      Hi Priscilla,
      We don’t have a Quinoa Chicken Soup recipe, but this recipe would be easy to modify by adding 2-3 cups of shredded chicken meat and replacing all or part of the water with chicken stock.

      Reply

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