Snickerdoodles (Gluten Free)

If you love snickerdoodles as much as I do and have been on the hunt for a gluten free recipe, you will love this one! The texture is perfect!  Recipe courtesy of Amanda Livesay from Fake Ginger.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 62
Rating: 3.27
You:
Rate this recipe!
Servings 36cookies
Prep Time 15minutes
Cook Time 11 - 13minutes
Passive Time 10minutes
Submitted By Amanda Livesay from Fake Ginger
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 62
Rating: 3.27
You:
Rate this recipe!
Servings 36cookies
Prep Time 15minutes
Cook Time 11 - 13minutes
Passive Time 10minutes
Submitted By Amanda Livesay from Fake Ginger
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350F. Line 2 baking sheets with parchment paper.
  2. In the bowl of a stand mixer fitted with a paddle attachment, beat butter and sugar together until light and fluffy. Beat in eggs, one at a time.
  3. In a separate bowl, whisk together Gluten Free 1-to-1 Baking Flour, cream of tartar, baking soda, and salt to get out any lumps. Add this to the butter mixture and beat until just combined. Refrigerate dough for about 10 minutes.
  4. While waiting, stir together 3 tablespoons of sugar and cinnamon. Roll about a tablespoon of dough into a ball, roll into the cinnamon sugar mixture, and place on the baking. Repeat, leaving about 2 inches between dough balls.
  5. Bake for 11- 13 minutes or until lightly golden, rotating the pans halfway through. Remove to wire rack to cool. Repeat with remaining dough.
Products Used in this Recipe
Recipe Comments

2 thoughts on “Snickerdoodles (Gluten Free)

  1. Pauline

    Absolutely delicious- you’d never know they were gluten free. The only changes I made was I used butter flavoured vegetable shortening as I I was baking for a dairy allergy also and I added some vanilla essence. Thanks for the recipe- My friend is going to be so surprised when she gets these.

    Reply

Recipe Comments

Your email address will not be published. Required fields are marked *