Snickerdoodle Quick Bread (gluten free)

This gluten-free Snickerdoodle Quick Bread has a crispy cinnamon sugar crust and a moist cinnamon center that is absolutely delectable!  Recipe courtesy of Kim’s Cravings.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 43
Rating: 3.14
You:
Rate this recipe!
Servings 12servings
Prep Time 10minutes
Cook Time 55minutes
Submitted By Kim Lee from Hungry Healthy Girl
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 43
Rating: 3.14
You:
Rate this recipe!
Servings 12servings
Prep Time 10minutes
Cook Time 55minutes
Submitted By Kim Lee from Hungry Healthy Girl
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350 degrees and prepare 8 x 4 loaf pan with a natural cooking spray.
  2. Mix cinnamon and sugar mixture for the topping in a very small bowl.
  3. Whisk all dry ingredients (flour through cloves) together in a large bowl. Combine all wet ingredients (vanilla through eggs) in a medium bowl.
  4. Pour wet ingredients into large bowl and fold into dry ingredients. Don't overmix.
  5. Pour about half of the batter into the loaf pan. Then add about half of the cinnamon/sugar mixture and use a butter knife to make swirls in the batter. Pour the other half of batter in the loaf pan and add the remainder of the cinnamon/sugar mixture to the top of the bread batter.
  6. Bake for about 50-55 minutes at 350 degrees. Bread is cooked when toothpick inserted in the center comes out clean.
  7. Allow bread to cool for at least 20 minutes before removing it from the loaf pan. Use a butter knife to slide along the sides of the bread to make for easier removal.
  8. Wrap leftovers in cling-wrap and leave at room temperature for about 1-2 days. Store in the fridge, if longer than 2 days.
Products Used in this Recipe
Recipe Comments

2 thoughts on “Snickerdoodle Quick Bread (gluten free)

  1. geri senter

    can this recipe be made with regular flour instead of gluten free? snickerdoodle quick bread found on bobsredmill.com website

    Reply
    1. Recipe Specialist

      We have not tested this recipe with the use of regular wheat containing flour. In theory, you may use wheat flour in place of our Gluten Free 1-to-1 Baking flour.

      Reply

Recipe Comments

Your email address will not be published. Required fields are marked *