Slow Cooker Salted Caramel Brownies

We are going to mix this all up with your basic brownie ingredients using a simple one bowl method and a wooden spoon.  Nice right? No big messes to clean up.  Jennifer Draper from Crockpot Gourmet.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Servings 12servings
Prep Time 15minutes
Cook Time 3 - 4hours
Submitted By Jennifer Draper from Crockpot Gourmet
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Servings 12servings
Prep Time 15minutes
Cook Time 3 - 4hours
Submitted By Jennifer Draper from Crockpot Gourmet
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
For salted caramel:
  1. In saucepan over medium high heat melt butter.
  2. Add brown sugar and cream. Stir then bring to a bubble/low boil and let continue to boil for 2-3 minutes.
  3. Remove from heat and stir in ½ teaspoon sea salt.
  4. Stir until smooth and set aside to let cool slightly while making brownie batter.
For brownies:
  1. Add 2 tablespoons butter and 1 cup semi-sweet chocolate chips to microwave safe bowl.
  2. Microwave on high for 30 second interval, stirring each time until melted and smooth.
  3. In a large bowl using a wooden spoon mix together sugar, butter, vanilla and eggs until smooth.
  4. Stir in melted chocolate.
  5. Add flour, cocoa powder, sea salt and baking powder and stir again until incorporated.
  6. Stir chocolate chips into batter.
  7. Smooth batter into casserole crock coated with nonstick cooking spray.
  8. Drizzle caramel over the top and use knife to marble the caramel into the brownies.
  9. Cover and cook on high for 3-4 hours or until brownies are starting to get crispy on the edges and setting in the center (the center will be a bit soft but just let them cool for a bit and they will finish setting up).
Recipe Notes

This recipe is designed for a casserole style slow cooker. I cooked them on high for 3 hours.

Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *