Slow Cooker Apple Pear Oatmeal

As fall and the new school year approach, starting breakfast the night before is an easy option to ensure full bellies and fueled brains the next morning.  Slow cooker oatmeal is a straight-forward method to ensure success.  The combination of apple and pear with the cinnamon and brown sugar was perfection!  I love that I can make a huge batch of this oatmeal and reheat individual servings throughout the week.  I think I could even freeze it in individual containers and reheat it that way.  Recipe courtesy of Kara Harvey from Happy Go Lucky Blog.

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Servings 4 servings
Prep Time 10 minutes
Cook Time 7 hours
Submitted By Kara Harvey from Happy Go Lucky Blog
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings 4 servings
Prep Time 10 minutes
Cook Time 7 hours
Submitted By Kara Harvey from Happy Go Lucky Blog
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Coat inside of slow cooker with cooking spray - do not skip this step.
  2. Add all ingredients except toppings. Stir, cover, and cook on low for 7 hours.
  3. Serve warm with toppings, if desired.
Recipe Notes

Store leftovers in refrigerator.

To reheat single servings: Add 1 cup of cooked oatmeal to bowl. Add 1/4 cup milk and microwave on high for 1 minute. Sir and cook for 30 seconds or until oatmeal is warm.

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