Scrumptious Chocolate Cookies With Da Bomb Peanut Butter Frosting

Chocolate cookies aren’t appreciated enough in my opinion.  Usually when you hear chocolate in a cookie you automatically think of chocolate chip cookies, but how about straight up chocolate cookies?   Recipe courtesy of Pamela Reed from Brooklyn Farm Girl.

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Servings 24cookies
Prep Time 15minutes
Cook Time 10 - 12minutes
Passive Time 15minutes
Submitted By Pamela Reed from Brooklyn Farm Girl
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 24cookies
Prep Time 15minutes
Cook Time 10 - 12minutes
Passive Time 15minutes
Submitted By Pamela Reed from Brooklyn Farm Girl
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
For the Cookies
  1. Preheat oven to 350 degrees. Spray cookie sheets with nonstick spray or use silicone baking sheets.
  2. In a large bowl mix butter, milk and sugars together with hand mixer. Add egg and vanilla and continue mixing.
  3. Stir in flour, cocoa powder, salt and baking soda and mix until you have a nice cookie dough consistency.
  4. Roll up tablespoons of cookie dough and drop onto cookie sheet. Use a spoon to lightly press down each cookie.
  5. Bake for 10-12 minutes. Cookies will be soft when they come out of the oven, but don't worry, they will harden up.
  6. Let cool for 15 minutes before removing from cookie sheet.
For The Frosting
  1. Add powdered sugar, peanut butter and milk in a bowl and use a hand mixer until it forms into a nice frosting.
  2. Spread generous amount of frosting on each cookie.
  3. Add chocolate wafer on top of each cookie.
Recipe Notes

To make your own powdered sugar, mix 1 cup granulated sugar with 1 teaspoon cornstarch in a blender until it is powdered.

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