Scottish Oatmeal Scone Mix Instructions

Scottish Oatmeal Scone Mix Instructions

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Submitted By Bob's Red Mill Natural Foods
Scottish Oatmeal Scone Mix Instructions
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 7
Rating: 3.43
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Scottish Oatmeal Scone Mix Instructions
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 425°F.



    In a large bowl, combine mix with water, butter, and egg. Stir just until mixed (do not over mix). Divide mixture in half. Turn out onto a floured work surface and pat into two 6" discs. Place on a greased baking sheet about 1" apart. Cut each circle into 6 wedges.



    Bake for 15 minutes or until lightly browned.



    Variations:



    *Make "drop scones" by 1/4 cup measure onto a greased baking sheet about 1" apart. Bake for 15 minutes or until lightly browned.



    *Add 2/3 cup of your favorite chopped nuts for a new twist.

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