Savory Waffles with Blueberries and Mint

Celebrate summer with our recipe for paleo savory waffles with blueberries and mint.  The bonus recipe for a paleo-friendly hollandaise sauce makes this a truly stand-out brunch recipe!

This recipe was developed by Sophia Worgan for the Bob’s Red Mill Cooking School.

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Servings 2 servings
Prep Time 20 minutes
Cook Time 10 minutes
Submitted By Sophia Worgan for the Bob's Red Mill Cooking School
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 2 servings
Prep Time 20 minutes
Cook Time 10 minutes
Submitted By Sophia Worgan for the Bob's Red Mill Cooking School
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Waffles
  1. Preheat waffle iron to medium heat for at least 10 minutes. In a large bowl, whisk together all ingredients until smooth. Follow waffle iron manufacturer's instructions for measuring and cooking waffles.
Hollandaise
  1. Combine egg yolks, water, and lemon juice in a small skillet off the heat. Use a whisk to whip the ingredients together for a minute or so until pale and frothy.
  2. Slowly move your skillet onto a burner set to medium-low, whisking vigorously. As the yolk mixture slowly begins to tighten, add the ghee, 1 Tbsp at at time, until the sauce is silky, thickened, and doubled in volume.
  3. Remove the sauce from the heat and transfer to a serving bowl. Pour liberally over the paleo waffles and top with mint, green onions, and fresh blueberries. Drizzle with balsamic reduction to finish.
Products Used in this Recipe
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