Savory Galette with Pesto and Heirloom Tomatoes

This gorgeous savory galette is perfect way to showcase beautiful heirloom tomatoes- these vegetarian toppings make this savory galette great for Meatless Mondays! For more options, you can add whatever strikes your fancy — other tasty ideas include artichokes, spinach, onions, and potato.

Recipe courtesy of Julia Nickerson from Savory Tooth.

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Servings 3people
Prep Time 15minutes
Cook Time 30minutes
Passive Time 1hour
Submitted By Julia Nickerson
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 3people
Prep Time 15minutes
Cook Time 30minutes
Passive Time 1hour
Submitted By Julia Nickerson
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
For the Crust Dough
  1. Add flour, parmesan cheese, butter, and salt to a food processor with a metal blade. Process until combined.
  2. Replace the metal blade with a dough attachment. Add water and process until the mixture clumps together and resembles dough.
  3. Form dough into a ball and cover with plastic wrap. Refrigerate for an hour to chill.
Assemble the Galette
  1. On an oven-safe baking mat, roll out the dough into a rough circle about 12 inches in diameter.
  2. Evenly distribute the toppings, avoiding a 1 inch border. Start with the parmesan cheese, then pesto followed by tomatoes. Top with black pepper.
  3. Fold the border of the dough inwards around the edges of the galette. Combine egg and water to form an egg wash and brush the edges of the galette, discarding any leftover egg wash.
  4. Bake at 400° F until the crust is golden brown, about 30 minutes. Garnish with parsley, and let cool for 10 minutes before slicing and serving.
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