Sandy’s GF Hamburger Buns or Rolls

This recipe was not tested in the Bob’s Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.

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Votes: 33
Rating: 2.36
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Servings 18servings
Submitted By customer Charles Munn
This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 33
Rating: 2.36
You:
Rate this recipe!
Servings 18servings
Submitted By customer Charles Munn
This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Make sure all ingredients are at room temperature.
  2. In another bowl stir together the milk, honey and yeast. Let foam for 5 minutes and then add eggs, vinegar and olive oil; stir. Add the dry ingredients slowly. Mix for about three minutes either by hand or in a mixer.
  3. Grease the jumbo muffin pans (for rolls) or six hole puffy muffin crown pans (for hamburger buns) and divide the dough evenly between them. You will need 3 of either type of pan. Smooth tops of dough with wet spoon.
  4. Let rise in a warm place for 15 to 20 minutes. Bake at 375°F for about 12 to 15 minutes or until tops are nicely browned. Remove rolls or buns from the pan and place on wire racks to cool.