Sally’s Apple Crisp Granola Bars

Our Business Analyst Sally fuels her active life with whole grain snacks like homemade granola bars. These healthy treats get a nutritional boost from Natural Raw Wheat Germ. This recipe was featured in our 2013 holiday calendar.

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Votes: 7
Rating: 4.14
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Servings 24people
Prep Time 10minutes
Cook Time 10minutes
Submitted By Sally from Bob's Red Mill
Our Business Analyst Sally fuels her active life with whole grain snacks like homemade granola bars. These healthy treats get a nutritional boost from Natural Raw Wheat Germ. This recipe was featured in our 2013 holiday calendar.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 7
Rating: 4.14
You:
Rate this recipe!
Servings 24people
Prep Time 10minutes
Cook Time 10minutes
Submitted By Sally from Bob's Red Mill
Our Business Analyst Sally fuels her active life with whole grain snacks like homemade granola bars. These healthy treats get a nutritional boost from Natural Raw Wheat Germ. This recipe was featured in our 2013 holiday calendar.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Spray a 13 x 9-inch baking dish and line with parchment paper.
  2. Mix together oats, wheat germ, sunflower seeds, flaxseed meal, peanuts and almonds. Spread mixture evenly in a large, flat roasting pan. Toast in the oven for approximately 10 minutes, stirring every few minutes to avoid burning. Remove from oven and allow to cool. Mix in cinnamon.
  3. In a large saucepot combine butter, honey, brown sugar, vanilla extract, almond extract and salt. Heat on medium stirring frequently until mixture starts to bubble.
  4. Thoroughly mix the dry and wet mixes together with a large spoon. Sprinkle in the dried apples and continue to stir.
  5. Carefully spread the mixture in the prepared baking dish. Oil your hands and press the mixture evenly into the bottom of the pan. Let the mixture harden at least a few hours before cutting.
  6. To serve, turn pan upside down onto a cutting board and cut into serving-sized pieces. Enjoy!



    Makes about 24 servings.
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