Rye Meal Bread

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Rating: 3.08
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Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 38
Rating: 3.08
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. In a large bowl, mix together the rye meal, salt and molasses with boiling water. Add the whole wheat flour; add the yeast, mix well.

    Place dough in a well-greased 2 lb. coffee tin, using vegetable shortening (not oil). Allow to rise to top of can (20-40 minutes).

    Preheat oven to 350°F. Place an ovenproof lid on top of can and bake for 30 minutes; lower temperature of oven to 325°F and bake an additional 40 minutes.  Makes 1 loaf (13 slices).


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Recipe Comments

5 thoughts on “Rye Meal Bread

  1. Lisa

    I might be able to find a 2 lb coffee tin but it doesn’t have an oven proof lid. Is there a commercial solution to this that is easier to come by? Any other bakeware that can be used for this?

    Reply
    1. recipe specialist

      Hi Lisa,
      You could use a standard 8.5 x 4.5 x 2.75″ (1 pound) bread pan, though you may have to make two loaves of bread or adjust the recipe.

      Reply
  2. I know what I'm talking about.

    This is absolutely disgusting. How is this even a recipe? Please for God sake remove this recipe.

    Reply
  3. Christine

    What you could do to make this recipe pliable is only add 1/2 cup of the meal. Use 2 1/2 cups of rye flour and add a little Sugar to it to activate the yeast better. This is what I’m going to try.

    Reply

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