Rice Flour & Oat Pancakes or Waffles

This is a wheat-free recipe but could still contain gluten.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 35
Rating: 3.69
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
This is a wheat-free recipe but could still contain gluten.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 35
Rating: 3.69
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
This is a wheat-free recipe but could still contain gluten.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. In a small bowl beat egg whites until stiffly beaten, set aside.



    In another bowl beat together the canola oil, milk and egg yolks.



    In another bowl blend together the quick oats, rice flour, baking powder, baking soda, sugar (optional) and salt. Add oil/egg yolk mixture to flour mixture, blend and let stand for 5 minutes. Fold in some of the beaten egg whites; fold in rest of beaten egg whites.



    Cook on medium-hot griddle, that has been sprayed with nonstick spray, until bubbles are well-formed around edges of pancakes; turn and cook other side. Or bake in waffle iron. Reheat waffle iron before putting another waffle in each time.



    Makes 18 pancakes or 6 waffles.





Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *