Red Bean Chicken Curry Soup

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Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 20
Rating: 4.05
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Heat oil in a large stock pot over medium-high heat; add half the chicken pieces and brown on all sides for about 6 minutes. Continue with the remaining chicken pieces. Add onions and sauté until translucent, about 5-7 minutes. Add garlic and sauté for one more minute. Add garam masala and curry powder; sauce for 30 seconds to a minute until they are aromatic but not burning. Carefully pour in stock and scrape the bottom of the pan to release any brown bits. Add bay leaves. Add soup mix and stir. Bring to a boil. Once boiling reduce to a simmer, cover with a lid and cook for 1 1/2 hours. Sir occasionally to prevent sticking. Add more stock or water if beans absorb too much liquid.

    Vegetarian option: Omit the chicken breasts and chicken stock and use vegetable broth instead. Add an assortment of vegetables to your taste such as 2 cups sweet potatoes, 1 cup roasted corn, 1 cup winter squash or 1 cup cauliflower. Watch throughout cooking process and add water as needed.

    Makes 10 servings.

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Recipe Comments

4 thoughts on “Red Bean Chicken Curry Soup

  1. Crockpot help

    This sounds delicious! Has anyone tried this in a crock pot? Not sure how to revise instructions for crock pot use. Thanks!

    Reply
    1. recipe specialist

      Hello,
      We havent’ tried this recipe in a slow cooker, but you should be able to adapt this recipe with some adjustments. Depending on the size of your Crock Pot, you may have to halve the recipe or reduce the liquid portion. The soup should cook for 8-10 hours on low or 4-6 hours on high.

      Reply
    1. recipe specialist

      Hi Kristen,
      Using vegetable stock or broth instead of chicken broth will work just fine. You can substitute the same amount and should not need to make any further adjustments to the recipe.

      Reply

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