Raspberry Chocolate Protein Popsicles

A cool way to get in 10 grams of plant protein this summer. Full of red raspberries and probiotics, this is one summer treat you won’t mind your kids having lots of.  This five ingredient popsicle that is made in your blender is free of: gluten, dairy, egg, soy, peanut and tree nuts. It’s also vegan, Whole30 and Paleo compliant!

Recipe courtesy of Megan from Allergy Awesomeness.

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Servings 6popsicles
Prep Time 10minutes
Passive Time 6hours or overnight
Submitted By Recipe courtesy of Megan from Allergy Awesomeness.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 6popsicles
Prep Time 10minutes
Passive Time 6hours or overnight
Submitted By Recipe courtesy of Megan from Allergy Awesomeness.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Place all of the ingredients in your blender. Blend until everything is smooth. Taste and add the sweetener if needed.
  2. Pour into popsicle molds and allow to freeze completely, 6 hours to overnight.
  3. When you're ready to serve, run warm water over the popsicle mold, until you can slide the popsicle out.
  4. Makes around 6 popsicles, depending on the size of your molds.
Recipe Notes

If you’d prefer a heavier chocolate taste, you can always add an additional scoop of the chocolate protein powder, and just adjust with more coconut milk as you see fit.

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