Raisin Bran Muffins

High fiber and high protein bran muffins that are healthier and tastier than anything storebought! This recipe was not tested by Bob’s Red Mill. High fiber.

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Votes: 8
Rating: 4.75
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Servings 6large muffins
Prep Time 20minutes
Cook Time 40minutes
Submitted By Jessica Stier
High fiber and high protein bran muffins that are healthier and tastier than anything storebought! This recipe was not tested by Bob's Red Mill. High fiber.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 8
Rating: 4.75
You:
Rate this recipe!
Servings 6large muffins
Prep Time 20minutes
Cook Time 40minutes
Submitted By Jessica Stier
High fiber and high protein bran muffins that are healthier and tastier than anything storebought! This recipe was not tested by Bob's Red Mill. High fiber.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large bowl, whisk together all the dry ingredients.
  3. In a medium-sized bowl, whisk together the wet ingredients and pour over the dry ingredients. Fold until just mixed (don\'t overmix!)
  4. Spray a 6-muffin tin with cooking spray and pour the batter in each tin. Bake for ~40 minutes, or until the tops have browned and a toothpick comes out clean.



    Makes 6 large muffins.
Recipe Notes

Store in an airtight container otherwise it will dry out.

This recipe was made by weight, to see the exact weights, see the original post: http://chockohlawtay.blogspot.com/2011/08/raisin-bran-muffins.html