Quinoa Tabouleh with Peppers

This recipe comes from our 2012 Virtual Potluck with California Olive Ranch. This recipe was not tested by Bob’s Red Mill. Whole Grain! Gluten Free, High Fiber, Lactose Free, Low Sugar, Organic, Soy Free, Vegan. Net Carbs=42g.

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Servings 6people
Prep Time 50minutes
Cook Time 15minutes
Submitted By Susan Benton of 30A Eats
This recipe comes from our 2012 Virtual Potluck with California Olive Ranch. This recipe was not tested by Bob's Red Mill. Whole Grain! Gluten Free, High Fiber, Lactose Free, Low Sugar, Organic, Soy Free, Vegan. Net Carbs=42g.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 6people
Prep Time 50minutes
Cook Time 15minutes
Submitted By Susan Benton of 30A Eats
This recipe comes from our 2012 Virtual Potluck with California Olive Ranch. This recipe was not tested by Bob's Red Mill. Whole Grain! Gluten Free, High Fiber, Lactose Free, Low Sugar, Organic, Soy Free, Vegan. Net Carbs=42g.
Share this Recipe
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Ingredients
Ingredients
Instructions
  1. Toss the quinoa and fresh herbs together. Mix in all other ingredients, coating with olive oil last. Chill for at least 40 minutes.
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