Quinoa Crackers

Quinoa Crackers

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Votes: 11
Rating: 3.27
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Servings 48crackers
Submitted By Bob's Red Mill Natural Foods
Quinoa Crackers
  • Dietary Specialty
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 11
Rating: 3.27
You:
Rate this recipe!
Servings 48crackers
Submitted By Bob's Red Mill Natural Foods
Quinoa Crackers
  • Dietary Specialty
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Crackers
  1. Preheat oven to 425°F. Oil an open-sided baking sheet and set aside.
  2. Combine flours, seeds, baking powder, and salt in a medium-sized mixing bowl. With finger tips, rub in 3 Tbsp + 1 tsp oil. Add water in three stages to form a workable, but soft dough. Cover and let rest 10 minutes.
  3. Roll out cracker dough on the prepared baking sheet to 1/16-inch thickness. Cut into 1-1/2-inch strips.
Glaze
  1. In a small saucer combine soy sauce and 2 tsp sesame oil. Brush glaze over the crackers. Bake for 5-7 minutes or until the crackers are lightly browned. Cool on rack.



    Makes 48 crackers.
Products Used in this Recipe
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