Quinoa Cookies with Coconut & Chocolate Chunks

Loves Food, Loves To Eat’s first place recipe in the “Your Best Quinoa Recipe” contest hosted in partnership with Food52.  Photo courtesy of James Ransom.

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Servings 24cookies
Prep Time 10minutes
Cook Time 12 - 15 minutes
Submitted By Loves Food, Loves To Eat
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 24cookies
Prep Time 10minutes
Cook Time 12 - 15 minutes
Submitted By Loves Food, Loves To Eat
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 375° F and line 2 baking sheets with parchment paper.
  2. Whisk together the flour, salt, baking powder, and baking soda.
  3. With a stand or electric mixer, cream butter, sugars, and honey until light and fluffy. Add eggs, vanilla, and almond extract, and mix until pale and fluffy, about 2 more minutes.
  4. Mix in flour mixture, 1/2 cup at a time. Stir in quinoa, coconut, and chocolate.
  5. Plop spoon size balls of dough onto sheets an inch or so apart, and bake until golden, 12 to 15 minutes. Cool on wire rack.
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