Quinoa Asian Slaw

The crunchiness of quinoa, cabbage and ramen noodles makes a unique combination slaw.

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Submitted By Inca Organics
The crunchiness of quinoa, cabbage and ramen noodles makes a unique combination slaw.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Submitted By Inca Organics
The crunchiness of quinoa, cabbage and ramen noodles makes a unique combination slaw.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. 1. To make the salad dressing: combine vinegar, soy sauce, and sesame oil in a jar. Cover tightly and shake vigorously.



    2. Toast quinoa in dry skillet over medium heat until golden brown.



    3. Combine quinoa, onions, and cabbage in a large bowl.



    4. Pour salad dressing over cabbage mixture. Cover and chill for several hours.



    5. Break ramen noodles into 1-inch pieces, add to slaw mixture and toss well. Makes 6 servings.





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