Pumpkin Seed Butter

Change up your sandwich and snack game with pumpkin seed butter.

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Servings 24servings
Prep Time 15minutes
Cook Time 15minutes
Passive Time 15minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 24servings
Prep Time 15minutes
Cook Time 15minutes
Passive Time 15minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Spread pumpkin seeds in an even layer and bake until evenly toasted, about 15 minutes, stirring once or twice. Let cool 15 minutes.
  3. Transfer cooled seeds to a food processor, add salt, and process until smooth, stopping to scrape down the sides of the bowl frequently, about 15 minutes.
  4. Store chilled and let come to room temperature before using. Yield 1-1/2 cups.
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