Pumpkin Pie Oat Bars

Contender for the 2012 Spar for the Spurtle. This recipe was not tested by Bob�s Red Mill.

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Votes: 15
Rating: 2.33
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Servings 8people
Submitted By Danielle D'Ambrosio
Contender for the 2012 Spar for the Spurtle. This recipe was not tested by Bob�s Red Mill.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 15
Rating: 2.33
You:
Rate this recipe!
Servings 8people
Submitted By Danielle D'Ambrosio
Contender for the 2012 Spar for the Spurtle. This recipe was not tested by Bob�s Red Mill.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Crunchy Topping
  1. In a skillet, combine Steel Cut Oats, pumpkin seeds, and salt. Over low heat, toast until slightly browned. Remove. Sprinkle over the bars. Cut immediately and serve. Enjoy!



    Serves 8.
Oat Bars
  1. Prepare a 9x9 pan by spraying the inside with cooking spray. Set aside.
  2. Combine the water, milk, brown sugar and pumpkin pie spice in a saucepan over high heat. Bring to a boil.
  3. Add steel cut oats and turn the heat to medium, stirring well. After 15-20 minutes, once the oats are creamy, add pumpkin pie filling and mix in. Freeze bars for 10 minutes (until set).
  4. Meanwhile make the crunchy topping.
Recipe Notes

*Use our Gluten Free Steel Cut Oats to make this recipe Celiac-friendly.

Products Used in this Recipe
Recipe Comments

2 thoughts on “Pumpkin Pie Oat Bars

  1. P. Scott

    Pumpkin pie filling or canned pumpkin? There’s a difference. The pie filling already contains sugar, spices, etc. It’s also runnier.

    Reply

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