Pumpkin Pancakes (gluten free)

These pancakes are the yummiest pumpkin pancake recipe that has just enough pumpkin to give you that yummy flavor, but not too much to overwhelm you. Recipe courtesy of Dani Krum from Dani Marie.

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Servings 4 servings
Prep Time 5 minutes
Cook Time 6 - 8 minutes
Submitted By Dani Krum from Dani Marie
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 4 servings
Prep Time 5 minutes
Cook Time 6 - 8 minutes
Submitted By Dani Krum from Dani Marie
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Ingredients
Ingredients
Instructions
  1. Place all dry ingredients in a bowl and whisk together, next add wet ingredients and mix well.
  2. Heat griddle. With a 1/4 cup, pour pancake mixture onto griddle. Cook for 3-4 minutes or until golden brown on side closest to griddle and then flip and cook opposite side.
  3. Serve with syrup or your choice of topping and ENJOY!
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