Pumpkin Oatmeal Bars

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Rating: 4.13
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Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 8
Rating: 4.13
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Set aside an ungreased baking sheet with sides.



    Mix the first 7 ingredients together (brown rice flour through sea salt).



    In another bowl mix together the sugar, brown sugar, molasses, flaxseed meal, canola oil, pumpkin and vanilla extract; blend well. Gradually add flour mixture to sugar/molasses mixture. Blend well; stir in oats and raisins, incorporate well.



    Press dough into the baking sheet and spread out to the sides of pan. Bake for approximately 20-22 minutes (do not overbake).



    Remove from oven and cut bars with heatproof spatula. Leave in pan to cool. When cooled remove to ziplock bag for fresh keeping. Can be stored 3-4 days, or refrigerate for up to 1 week.



    Makes 3 dozen bars.





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Recipe Comments

2 thoughts on “Pumpkin Oatmeal Bars

    1. recipe specialist

      Hi June,
      This recipe can be made gluten free, you will just want to make sure that you’re using all ingredients that are specifically labeled “gluten free.” Our Gluten Free Oats and our Organic Gluten Free Oats are tested for gluten content in our Dedicated Gluten Free Facility so that we can be sure they are free from any gluten cross contact. Additionally, we are working to include nutritional information for each recipe, but for now we can email them to you directly if this information is available. You can email your request at customerservice@bobsredmill.com if you prefer.

      Reply

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