Pumpkin Cranberry Bread

Adding fresh, tangy cranberries to a warm, earthy pumpkin bread laced with fall spices is the perfect baked treat to take you from the fall/Thanksgiving spirit to the festive holiday season. The spices paired with pumpkin are warm and festive: perfect for cooking and baking all season long, well beyond Thanksgiving pumpkin pie. Plus, there’s nothing more festive and holiday spirited than cranberries.

Recipe courtesy of Maris Callahan from In Good Taste.

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Servings 12slices
Prep Time 15minutes
Cook Time 75minutes
Submitted By Maris Callahan
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 12slices
Prep Time 15minutes
Cook Time 75minutes
Submitted By Maris Callahan
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350ºF. Spray a loaf pan with cooking spray and set aside.
  2. In a medium mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, allspice and cloves. In a separate mixing bowl, combine pumpkin, oil and eggs.
  3. Stir wet ingredients into dry ingredients until the mixture is blended. Stir in cranberries.
  4. Fold batter into the prepared loaf pan and bake for 60-75 minutes or until a toothpick/cake tester inserted into the center of the bread emerges clean.
  5. Remove from pan and cool before serving. Store in an airtight container for up to 3 days.
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