Pumpkin Chocolate Chip Muffins

Might it be true that pumpkin spice is now a classic American flavor?  If that is true, might as well get on board and whip up a batch of pumpkin spice and chocolate chip muffins.  The muffins walk the thin line between breakfast, dessert, and a snack.  But pay no mind; eat these muffins whenever you want!

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 12 servings
Prep Time 15 minutes
Cook Time 25 - 30 minutes
Passive Time 5 minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 12 servings
Prep Time 15 minutes
Cook Time 25 - 30 minutes
Passive Time 5 minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Instructions
  1. Preheat oven to 375°F. Line a muffin tin with paper liners and spray with pan spray.
  2. In a medium bowl, combine flour, baking powder, baking soda, spices and salt; set aside.
  3. In a large bowl, thoroughly combine sugar, brown sugar, and pumpkin puree. Add eggs and vanilla extract and mix very well.
  4. Add dry ingredients and chocolate chips and mix until evenly combined.
  5. Portion evenly into prepared muffin tin and bake until a toothpick inserted in the center comes out clean, about 25 – 30 minutes. Let cool for 5 minutes before removing from muffin tin.
Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *