Pumpkin Cake Balls

Fun cake alternative for your next birthday or cocktail party.

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Servings 36people
Submitted By Flora Eby
Fun cake alternative for your next birthday or cocktail party.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 36people
Submitted By Flora Eby
Fun cake alternative for your next birthday or cocktail party.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Cake
  1. Preheat oven to 325°F. Grease a 9x13 pan.
  2. In the bowl of a stand mixer, combine all cake ingredients and mix on low about 30 seconds. Increase the speed and mix 2 minutes.
  3. Pour into prepared pan and bake for 30-35 minutes or center tests clean.
  4. Allow cake to cool on wire rack.
  5. In a large bowl, crumble cake (I used a wooden spoon, and this cake was rather dense, so it took a little effort).
Frosting
  1. Add 3/4 can of frosting to cake crumbs (don't use the entire can, or it will be too wet).
  2. Using a wooden spoon or hand mixer, mix the frosting and crumbs until moist and well combined.
  3. Form into balls (I made 36).
  4. In a microwave safe bowl, combine chocolate chips and shortening, microwave in 30 second interval, stirring as needed, until melted and smooth.
  5. Dip cake balls into chocolate, and using a slotted spoon, fork, or one of those Easter egg dye dippers (some people prefer to use a toothpick, but this never works for me) coat the cake ball entirely in chocolate and allow to set on a foil or parchment-lined baking sheet. (Dipped cake balls can be placed in the freezer of refrigerator to speed up the chocolate setting).
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