Pumpkin Bars (Sugar Free, Wheat Free)

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Servings 12bars
Prep Time 20minutes
Cook Time 30minutes
Passive Time 60minutes
Submitted By Bob's Red Mill Bakery
From the Bob's Red Mill Bakery
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 12bars
Prep Time 20minutes
Cook Time 30minutes
Passive Time 60minutes
Submitted By Bob's Red Mill Bakery
From the Bob's Red Mill Bakery
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine flours, powder, soda, salt, pumpkin pie spice and Xanthan together in a medium size mixing bowl. In a separate bowl, whisk xylitol and all wet ingredients until combined.
  2. Pour wet mixture into the dry ingredients and fold together with a spatula.
  3. When combined pour contents into a 9x13 greased pan or collared. Bake at 350ºF for 30 minutes.
  4. Beat in stand mixer for 5- 8 minutes, scraping down sides when necessary.
  5. Spread the top of the cooled pumpkin bar with entire contents of frosting recipe. Smooth and texture top. Using a knife with hot water, cut bars 2x6 into 12 rectangle pieces.
Recipe Notes

Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.

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