Pumpkin Baked Oatmeal

This baked pumpkin oatmeal is the perfect breakfast on a busy day. It can easily be made the night before and sliced the next morning for a great on-the-go breakfast. Or, make it fresh in the morning when you have a bit of extra time and serve it with a dollop of greek yogurt, fresh fruit, and a drizzle of honey.  Recipe courtesy of Jacqueline Bruchez from The Seaside Baker.

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Votes: 20
Rating: 2.6
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Servings 8 servings
Prep Time 10 minutes
Cook Time 35 - 40 minutes
Submitted By Jacqueline Bruchez from The Seaside Baker
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 20
Rating: 2.6
You:
Rate this recipe!
Servings 8 servings
Prep Time 10 minutes
Cook Time 35 - 40 minutes
Submitted By Jacqueline Bruchez from The Seaside Baker
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F degrees.
  2. Spray 9x13-in baking pan with non-stick cooking spray.
  3. Mix together dry ingredients.
  4. In a separate bowl, mix together wet ingredients.
  5. Add wet ingredients to dry ingredients, mix until combined.
  6. Pour batter into pan and bake for 35-40 minutes.
  7. Serve warm or room temperature.
Recipe Notes

Optional- Serve with a dollop of greek yogurt, fresh fruit, and a drizzle of honey.

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