Pomegranate Rosemary Bread Wreaths

Pomegranate Rosemary Bread Wreaths! Whip up a batch of these babies and sit back as the compliments start flowing.

Recipe courtesy of The Frosted Petticoat.

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Servings 4 wreaths
Prep Time 30 minutes
Cook Time 20 - 25 minutes
Passive Time 2 hours
Submitted By The Frosted Petticoat
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 4 wreaths
Prep Time 30 minutes
Cook Time 20 - 25 minutes
Passive Time 2 hours
Submitted By The Frosted Petticoat
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. In a stand mixer bowl, mix the yeast and hot water. Wait 5 minutes for the yeast to activate.
  2. In the same bowl, hot milk, 3 tablespoons of sugar, 2 eggs, and 1/2 cup of softened butter. Quickly whisk to distribute the eggs and butter.
  3. Add the Organic Unbleached White All-Purpose Flour to the bowl and mix with a dough hook until a thick dough consistency is formed. Remove from the bowl and knead with your hands until the dough is silky smooth (approximately 2-3 minutes). Place in a clean bowl and cover with a damp towel. Leave on the counter and allow the dough to rise for approximately 2 hours.
  4. While the dough is rising, prepare the filling. In a blender, puree the pomegranate seeds, rosemary, nutmeg, cloves, 1/4 cup of sugar, and 1/2 cup of melted butter. Drain excess liquid and set aside.
  5. Once the dough has risen, cut it into 4 equal parts. Then take one piece of dough and roll it out into an oval shape until it is approximately 1/2 centimeter in thickness. Using a spoon, spread 1/4 of the filling evenly on the inside of the rolled dough. Then, tightly roll the dough length-wise, pinching the ends of the roll to seal. Bring the ends together and pinch together forming a dough circle.
  6. Using a sharp knife, cut diagonally into the dough every inch or so. Gently twist and fan the cut segments to form the wreath. Repeat for the rest of the dough pieces.
  7. Place the wreaths on two parchment-lined cookie sheets and bake for approximately 20-25 minutes at 350 degrees Fahrenheit.
  8. Let cool and then tie a decorative ribbon around the top. Enjoy!
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