Perfect Pizza Crust

This recipe can be found on our bags of Artisan Bread Flour.

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Votes: 132
Rating: 3.05
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Servings 210-inch pizzas
Prep Time 25minutes
Cook Time 8 - 10minutes
Passive Time 60minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 132
Rating: 3.05
You:
Rate this recipe!
Servings 210-inch pizzas
Prep Time 25minutes
Cook Time 8 - 10minutes
Passive Time 60minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine the water and yeast in a large bowl. Add flour and salt and mix until a shaggy dough forms.
  2. Turn dough out onto floured surface. Knead until smooth, elastic and slightly tacky, about 5 minutes. If dough is too sticky, knead in more flour until smooth, one tablespoon at a time. Place dough in oiled bowl and turn to coat. Cover and let rise until doubled in size, about 1 hour. Dough can be used immediately or refrigerated for up to 3 days. While dough rises, preheat oven to 500°F.
  3. Oil two 10-inch pizza pans or line two baking sheets with parchment paper. Divide dough and form each piece into a disk. Place disks on prepared pans or baking sheets. Working from the center of each disk, gently press and stretch dough to 1/4-inch thick.
  4. Top with favorite sauce and toppings.
  5. Bake for 8 to 10 minutes or until the crust is golden-brown. Remove from oven and cool for 5 minutes.
Products Used in this Recipe
Recipe Comments

2 thoughts on “Perfect Pizza Crust

  1. Linda Filippone

    I decided to make my own dough for pizza, for the first time ever! I followed the recipe exactly, it came out perfect!! From now on no more store bought dough~

    Reply
  2. Jill

    This truly is the “Perfect” pizza crust. I’ve tried so many and keep coming back to this…..easy and fabulous!

    Reply

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