Pearl Couscous Coconut Pudding with Mandarins

Sweet breakfast or healthy dessert.

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Servings 6people
Submitted By Sarah House for the Bob's Red Mill Test Kitchen
Sweet breakfast or healthy dessert.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 6people
Submitted By Sarah House for the Bob's Red Mill Test Kitchen
Sweet breakfast or healthy dessert.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine 1/2 cup coconut milk, water, evaporated cane juice and coconut flakes. Bring to a boil.
  2. Add pearl couscous, cover and reduce heat to a simmer. Cook until all liquid has been absorbed.
  3. Remove from heat and stir in drained or fresh mandarin orange segments.
  4. Portion into individual serving bowls and top with remaining coconut milk, if desired. Serves 6
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