Pear and Bacon Quinoa Pizza

This recipe comes from our 2011 “Bake a Healthier Holiday” partnership with California Olive Ranch(http://www.californiaoliveranch.com). *Indulgent* High Fiber, Soy Free.

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Servings 4people
Submitted By Heather from Farm Girl Gourmet
This recipe comes from our 2011 "Bake a Healthier Holiday" partnership with California Olive Ranch(http://www.californiaoliveranch.com). *Indulgent* High Fiber, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 4people
Submitted By Heather from Farm Girl Gourmet
This recipe comes from our 2011 "Bake a Healthier Holiday" partnership with California Olive Ranch(http://www.californiaoliveranch.com). *Indulgent* High Fiber, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 450°F. Line two baking sheets with parchment paper and sprinkle with a little cornmeal. Set aside. Mix the 3 cheeses together in a small bowl. Set aside.
  2. In the bowl of a food processor, add the flour, quinoa flour, yeast, salt and sugar. Pulse a couple times to combine. Add the water and olive oil to a glass measure and with the processor running, pour through the feed tube. Allow the dough to process for 1 minute. Remove the dough to a floured board and cover with a medium bowl. Let rest 10-15 minutes.
  3. Divide dough into 4 and roll or pat each ball into a circle. Place on the prepared baking sheets. Brush with olive oil and add the pear, bacon and cheese blend. Bake for 15-18 minutes, or until the crust is done to your liking. Depending on your oven, you may need to rotate the baking sheets once during cooking.



    Makes 4 personal sized pizzas.
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