Peanut Butter-Oatmeal Granola Bars

I love these granola bars. I have them on hand a lot for breakfast and snacks. Of course, you can use mix-ins besides the chocolate chips and raisins…try other dried fruits, coconut and nuts. Gluten Free, High Fiber, Lactose Free, Soy Free.

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Votes: 86
Rating: 3.28
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Servings 18people
Submitted By Christine Harling from A Sugar & Spice Life
I love these granola bars. I have them on hand a lot for breakfast and snacks. Of course, you can use mix-ins besides the chocolate chips and raisins...try other dried fruits, coconut and nuts. Gluten Free, High Fiber, Lactose Free, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 86
Rating: 3.28
You:
Rate this recipe!
Servings 18people
Submitted By Christine Harling from A Sugar & Spice Life
I love these granola bars. I have them on hand a lot for breakfast and snacks. Of course, you can use mix-ins besides the chocolate chips and raisins...try other dried fruits, coconut and nuts. Gluten Free, High Fiber, Lactose Free, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F.
  2. Mix honey and peanut butter until well blended.
  3. Stir in oats, baking mix, flaxseed meal and cinnamon until well blended. Stir in raisins and chocolate chips.
  4. Press mixture into a 9 x 13-inch pan and bake at 350°F for 20 - 25 minutes, until barely browned. Do not over bake.
  5. Cut into bars and store in an airtight container.
Recipe Notes

Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.

These bars freeze well!

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