Peanut Butter & Jelly Oatmeal

This peanut butter & jelly oatmeal is a wonderful fiber + protein packed breakfast, and makes a perfect post-workout refuel meal. Not to mention…it’s super delicious, and so easy to make – it won’t take more than 10 minutes, max!  A little bit of peanut butter is stirred into the banana-sweetened oatmeal, and then both peanut butter & jelly are swirled on top of the oatmeal as well. I sprinkled my oatmeal with some peanuts too, because I love a little crunch. You can skip them, or just use crunchy peanut butter.  Recipe courtesy of Rachel Conners from Bakerita.

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Rating: 5
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Servings 1 serving
Prep Time 5 minutes
Cook Time 5 minutes
Submitted By Rachel Conners from Bakerita
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 1 serving
Prep Time 5 minutes
Cook Time 5 minutes
Submitted By Rachel Conners from Bakerita
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Ingredients
Ingredients
Instructions
  1. In a small saucepan, combine the oats, mashed banana, and milk. Simmer until milk has absorbed into the oats, stirring frequently to prevent burning, about 5-8 minutes. Stir in one tablespoon of peanut butter.
  2. Place into a small bowl, swirl in the remaining peanut butter and jelly, and top with peanuts. Enjoy immediately!
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